ScrAPES#23: New Food Labels
by Sabrina Tavernise
May 20, 2016
There is a major change to the food nutrition labels due to Michelle Obama's campaign "Let's Move!". It magnifies calorie counts in large fonts, proportion size, and finally sugar label and percentage. The Sugar Association primarily did not want to add a separate line for "added sugar" and was disappointed with the F.D.A.'s decision to require a second line for it. This move is a way to allow buyers to know how much sugar or calorie the product has and mainly to prevent obesity, strokes, heart diseases, etc. Especially for children who are on the heavy side or obese at a very young age, so that they can prevent it from spreading the epidemic.
This is interesting to me because it reminds me of the documentary my class watched about obesity and sugar; it was called Fed Up. The documentary discussed about the widespread epidemic of obesity in younger children and how companies and manufacturers are adding so much sugar or fructose into the products. They also discussed about Michelle Obama's "Lets Move!" campaign and that the American way to lose weight or prevent weight gain is exercising. As well as the Sugar Association disagreeing to the plan on adding a line for sugar percentage.
This is important to the environment because obesity is a huge problem in the United States and it is mostly because of processed or artificial food. Children nowadays are so influenced to eat unhealthy at a very young age and they get less lessons on how to eat healthy. It is like a drug; either marijuana, coke, or heroine it is addictive and poisonous. It causes diabetes in young children where it should not be in. I think it is very important for people to know what is in their food and that way they can calculate how much calorie or sugar they want to take or want their children to have and that is ONE of the MAJOR way to lose weight, in my own opinion, and the other is exercising.
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